Highly aromatic and vibrant, our savory Wild Anithos Fernleaf Dill Infused Olive Oil is a must-have Mediterranean staple.
Made from premium, ultra-fresh, extra virgin olive oil from our collection blended in small, artisan batches with 100% natural flavors.
- Champagne Vinegar/Balsamic
- Oregano White Balsamic Vinegar
- Peach White Balsamic Vinegar
- Pomegranate Balsamic Vinegar
- Sicilian Lemon White Balsamic Vinegar
- Traditional Balsamic Vinegar
- Combine with either Peach White Balsamic or Sicilian Lemon White Balsamic and marinate cucumbers for a great summer salad!
- Use it in potato salad
- Drizzle it over salmon
- Use it for frying eggs
- Use it with roasted or fresh vegetables
- Great in sauces like aioli, tartar sauce, or olive oil-based mayonnaise