Most popular in North Africa and the Middle East, Harissa is a seasoning blend made with chili peppers (often smoked), garlic, caraway, coriander and cumin, which are pounded into a paste and left overnight to develop its flavors. We have married those natural flavors with our extra virgin olive oil to create an extremely flavorful hot but wonderful oil.
Made from premium, ultra-fresh, extra virgin olive oil from our collection blended in small, artisan batches with 100% natural flavors.
- Alfoos Mango White Balsamic Vinegar
- Blenheim Apricot White Balsamic Vinegar
- Serrano Honey Vinegar
- Strawberry Balsamic Vinegar
- Add it to your chili for a little kick
- Saute veggies for fajitas
- Try it as a marinade for meat
- Toss with roasted carrots and add feta cheese