The Gravenstein Apple is incredibly rare varietal due to its difficulty to grow and relatively short season. It is prized for its amazing ambrosia perfume and crisp, sweet-tart cream colored flesh. We have married the larger than life flavor of the Gravenstein with our well balanced 12 year A-Premium White Balsamic for a delectable culinary symphony.
This balsamic is progressively aged in wood barrels according to the Solera Method. It is PGI (Protected Geographic Indication) certified to come from Modena, Italy.
- Basil Olive Oil
- Blood Orange Olive Oil
- Herbes de Provence Olive Oil
- Persian Lime Olive Oil
- Salad dressing with any of the flavored oils listed above
- Delightful on an apple salad