The Alfoos Mango cultivar is considered by many to be one of the best in terms of sweetness, richness and flavor, which best describes this white balsamic.
This balsamic is progressively aged in wood barrels according to the Solera Method. It is PGI (Protected Geographic Indication) certified to come from Modena, Italy.
- Blood Orange Olive Oil
- Cayenne Chili Olive Oil
- Harissa Olive Oil
- Lemon Olive Oil
- Persian Lime Olive Oil
- Drizzle over hot pepper jelly on cream cheese and server with crackers for a fiery appetizer
- Add to mango salsa
- Fantastic with shrimp and scallops
- Mix with a pepper oil for an amazing spicy but sweet marinade
- Pair with blood orange for a wonderful salad dressing