Cinnamon Pear

Cinnamon Pear

$ 6.50

This delightful aged dark balsamic vinegar is spicy and warm, and has the unique taste of d’anjou pear.

This balsamic is progressively aged in wood barrels according to the Solera Method.  It is PGI (Protected Geographic Indication) certified to come from Modena, Italy.

Pairings

  • Almond Oil
  • Blood Orange Olive Oil
  • Maple Balsamic and Butter Olive Oil
  • Roasted Walnut Oil
Serving Suggestions
  • Drizzle over apples and microwave
  • Use as a marinade for pork
  • Pour over pound cake for a sweet treat
  • Pear with our Blood Orange Olive oil for a great salad dressing