This late fall, early winter truffle is used in the making of this savory, pure olive oil. A "tea method" is utilized which steeps the ripe truffles for extended periods of time in extra virgin olive oil. The closely guarded, proprietary process yields our heady, complex Black Truffle Oil. No extracts or chemicals are used in its production.
Best used on its own
Use it to spruce up a risotto or mashed potatoes
Try a hint on your next burger for a sophisticated grilling experience