From the Barbary Coast of North Africa, the Tunisian Baklouti Pepper is rare and unique to this region. This is the only example of this fruity and mildly spicy green chili olive oil in the world. Baklouti Green Chili olive oil is made by combining one pound of organic olives with 1.6 pounds of fresh whole green Baklouti chilies. The two, and only two, ingredients are then crushed, mixed in the malaxer, fusing the fresh green pepper with the olives.
Coconut White Balsamic Vinegar
Pineapple White Balsamic Vinegar
Sicilian Lemon White Balsamic Vinegar
Use to fry scrambled eggs
Great for adding heat to chilis or salsas
Sauté corn with this oil, then add chopped cilantro and lime juice
Combine with our Coconut White Balsamic Vinegar and use for coconut shrimp with a kick, less the batter