We have searched high and low, and it appears that we have created the first of it's kind, an Aged Pure Maple Balsamic, using real 100% pure maple syrup produced at a small family farm in Vermont. This balsamic is outrageously delicious.
This balsamic is progressively aged in wood barrels according to the Solera Method. It is PGI (Protected Geographic Indication) certified to come from Modena, Italy.
Blood Orange Olive Oil
Butter Olive Oil
Cinnamon Pear Balsamic Vinegar and Butter Olive Oil
Persian Lime Olive Oil
Roasted Walnut Oil
Drizzle it over baked squash or sweet potatoes
Combine with our Blood Orange Olive Oil, toss brussels sprouts in it, and roast
Marinate salmon in the same mixture
Add to barbecue sauce for a rich, sweet flavor
Glaze bacon or pork chops
Pour over pancakes, waffles, ice cream, cake, and fruit